Restaurants & Nightlife

This ski resort cum farming village has a supply of fantastic fresh, local vegetables which are often employed by the local restaurants. Enjoy a wide variety of dishes throughout the village restaurants, but make sure to try some of the local specialty dishes. Fresh soba noodles from locally grown buckwheat, piping hot oyaki steamed buns with a variety of different fillings: sweet been paste, sweet pumpkin, apple, local nozawana vegetables, raddish and mixed veggies, or the popular onsen-boiled eggs. The ryokans, Japanese style inns, often also provide kaiseki cuisine, which offers a spread of small yet tasty vegetable, seafood and meat dishes. Each nutritious plate contains only a small volume, but you’ll find yourself getting full quickly!

Loading results

Foot Bar

The perfect location for your night out, Foot Bar is a vibrant bar serving a wide variety of drinks.

Phone: 0269 85 4004

Daimon

Cozy Japanese style restaurant serving fresh hand-made soba noodles for three generations.

Phone: 0269 85 2033

Country Papa

Situated near the gondola, be sure to try juicy and tender Katsu the pork cutlet curry at Country Papa the very popular venue for a good winter lunch on slope

Phone: 0269 85 2646

Carte

Enjoy a freshly baked cake or waffle with your tea, coffee or hot chocolate.

Phone: 0239 85 2016

Biliken

Friendly atmosphere and large serves, try the ramen, Japanese curry, or oyako-don.

Phone: 0269 85 2078

Yakiniku Banri

Specialising in Korean BBQ and lamb grills, Banri serves a variety of meats and dumplings.

Phone: 0269 85 2290

Atarashiya

Enjoy tei-shoku style, Japanese set course meals including favourites katsu-don and eel.

Phone: 0269 85 2044

Akebitei

Tasty okonomiyakis, best described as cabbage and meat pancake; beware these are addicitive!

Phone: 0269 85 3470