Carefully-selected local brand ingredients such as Niigata Tsumari pork, Niigata chicken, and fresh fish caught in the Sea of Japan, are prepared to the highest standard and served as main dishes.

We carefully prepare fresh, high-quality ingredients grown in the fertile land and sea of ​​Myoko Kogen, and deliver them to you in their natural flavor.

Enjoy the lively experience of teppanyaki cooked right before your eyes, along with a variety of French-inspired dishes. Choose from course meals or a la carte style, all prepared with locally sourced Shinshu ingredients

Located in Schneider Hotel, enjoy on-slope après-ski drinks, open from 12:30 pm to 11:00 pm.

Enjoy German snacks, including the delicious House Made Pretzel Beer Cheese dipping sauce or try out the new Flammkuchen (German Flat Breads)!

Located in Schneider hotel, feel free to visit after a few laps on the mountain, treat yourself to a delicious buffet breakfast and a cup of coffee.

Located at Park Hyatt Niseko Residences' side, enjoy spectacular views of Mt. Yotei with a glass of wine or refreshing drink selection including craft beer. Treat yourself with a glass of Niki Hills Winery Hatsuyuki Sparkling wine or nicely paired seasonal mocktail!

Deli showcases Pierre Hermé's luxury patisserie, Afternoon Tea items, as well as freshly baked pastries and breads for guests to take away or enjoy at Deli.

Michelin starred Owner-Chef Mitsukawa will showcase a selection of Kanazawa influenced sushi and sashimi. A selection of fish from Kanazawa’s Omicho market will be featured and served on traditional Hokuriku Ohi-yaki plates.

Showcasing ingredients from the sea and the terroir of Hokkaido, valued through a sophisticated cuisine using traditional French techniques, 3 starred Michelin Chef Hiroshi Nakamichi has championed local premium produce since 1984.

Olivio at Park Hyatt Niseko Hanazono is an ideal place for families and friends, enjoying delicious Italian fare in a social setting. The menu highlights on Italian classics using finest local produce and fresh herbs, not to miss our Chefs' specialty - homemade pasta from scratch.

Our Bar is where we delight in whiskeys, locally crafted gins, Hokkaido micro-brews, and fine spirits. Our team of mixologists creates modern and classic cocktails. Selected quality cigars are available in the Cigar Room and can be paired with premium whiskeys.

Teppan was awarded the Best Award of Excellence, featuring traditional Japanese and French inspired teppan menus are carefully prepared at our teppan counters, featuring a premium selection of Hokkaido vegetables, Wagyu beef, abalone and Japanese seafood.