Italian dining is devoted to Hokkaido ingredients

Phone: 0167 58 1111

A fusion of "GARAKU," a restaurant in Sapporo where people line up, this soup curry is full of umami using plenty of ingredients from Hokkaido

Phone: 0167 58 1111

This is a steak dining restaurant where high-quality Hokkaido brand meat is grilled in the kiln

Phone: 0167 58 1111

Impress and elevate your resort stay by meeting a new type of ramen that can only be found at Tomamu

Phone: 0167 58 1111

Fresh seafood and steak are carefully and vigorously grilled on a griddle

Phone: 0167 58 1111

You can enjoy a variety of dishes in a buffet style focusing around premium meat

Phone: 0167 58 1111

Offering shabu-shabu with superb Japanese black beef and fresh seafood shabu-shabu from Hokkaido, which you can enjoy with carefully selected flying fish

Phone: 0167 58 1111

A cafe and bar where you can enjoy the local feel of Tomamu milk, Hoshino Resort's original blend coffee, special lattes and hearty hamburgers

Phone: 0167 58 1111

The menu concept is Calendario Gastronomico, which means gastronomic calendar in Italian. We carefully select the finest ingredients for the season and offer them as a seasonal menu.

Phone: 0167 58 1111

Offering the fun of choosing the canned food you want to try, as well as many nostalgic and rare canned goods alongside a lovely beverage.

Phone: 0156 64 7111

It is an important meal to start the day and spend the day energetically.
Enjoy the popular rice bowl corner, hotel-made bread, and dishes made with Hokkaido ingredients

Phone: 0156 64 7111

A dinner buffet that utilises seasonal ingredients which gathers the "delicious" of Hokkaido ranging from their fresh seafood to unique seasonal flora 

Phone: 0156 64 7111